Korea Agro-Fisheries & Food Trade Corporation (aT) Launches an Online Cooking Class<\/span><\/p>\n

SEOUL<\/span>, South Korea and BANGKOK<\/span>, Nov. 19, 2021<\/span> \/PRNewswire\/ — On November 27th<\/span>, the Korea Agro-Fisheries and Trade Corporation (aT) plans to launch ‘K-Food Fair Live On’, an online cooking class for people based in Australia<\/span> and Australians who are based in Korea. The class provides an opportunity to learn how to cook dishes from popular K-Dramas such as "What’s Wrong with Secretary Kim" featured in global OTT platforms.<\/p>\n

$\"K-Food$ <\/a>
K-Food Live On Poster<\/span><\/p>\n<\/p><\/div>\n

The cooking class will be led by Matt Sinclair<\/span>, a runner-up in the 2016 MasterChef Australia who is actively involved in various food-related television programs. The class will consist of making ‘kimchi ramyeon pasta’, a dish that uses kimchi and ramyeon, a ‘pear ade’ using Korea’s key export item, Korean pears, and a dish localized for the Australians such as a ‘Macadamia ramyeon gangjung’. <\/p>\n

‘K-Food Fair Live On’ will be held through the video conference application Zoom and one will be able to sign up for a possible spot in the class by scanning the QR code on the poster. Out of the applicants, 50 participants will be chosen and sent a meal kit containing the main ingredients and recipe cards for the class. <\/p>\n

Also, after the cooking class, there will be an event held via social media where prizes will be given to a select number of those who post their dishes. <\/p>\n

An official from the Korea Agro-Fisheries and Trade Corporation (aT) encouraged participation of the event by stating: "As the popularity of Korean dramas has increased around the world, Australian consumers are showing more interest in K-food. This class is a great way to get to know Korean food if one is interested in learning more about it \u2013 don’t miss out."<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Korea Agro-Fisheries & Food Trade Corporation (aT) Launches an Online Cooking Class SEOUL, South Korea and BANGKOK, Nov. 19, 2021…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/posts\/98070"}],"collection":[{"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/comments?post=98070"}],"version-history":[{"count":0,"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/posts\/98070\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/media?parent=98070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/categories?post=98070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.fnarena.com\/index.php\/wp-json\/wp\/v2\/tags?post=98070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}